Sous Chef Jobs in Marysville, WA
- Ste. Michelle Wine Estates
- Woodinville, WA (19 miles from Marysville, WA)
- 21 days ago
- Woodinville, WA (19 miles from Marysville, WA)
- 21 days ago
A seasonal, full-time Sous Chef job in Woodinville, WA is available at Chateau Ste. Michelle. As a Sous Chef, you will be responsible for ensuring that nothing goes wrong in the kitchen....
In Person TemporaryChef, Sous ( Providence Regional Medical -Colby) Everett WA
- Compass Group
- Everett, WA (4 miles from Marysville, WA)
- 45+ days ago
- Everett, WA (4 miles from Marysville, WA)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Hollander Hospitality
- Everett, WA (4 miles from Marysville, WA)
- 60+ days ago
- Everett, WA (4 miles from Marysville, WA)
- 60+ days ago
Delta Hotels by Marriott Seattle Everett 3105 Pine Street Everett, WA 98201 SOUS CHEF The Delta Hotels by Marriott Seattle Everett is seeking an experienced, creative Sous Chef ready to lead culinary...
In PersonDemographic Data for Marysville, WA
Moving to Marysville, WA? Find some basic demographic data about Marysville, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marysville, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marysville, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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