Kitchen Manager Jobs in Marysville, WA
Executive Chef / Culinary Director
- Edmonds, WA (19 miles from Marysville, WA)
- 15 days ago
- Edmonds, WA (19 miles from Marysville, WA)
- 15 days ago
Expertise in menu planning, food production, inventory management, and cost control. Experience in banquet operations, event catering, and shift management....
In Person- The Cheesecake Factory
- Lynnwood, WA (18 miles from Marysville, WA)
- 30+ days ago
- Lynnwood, WA (18 miles from Marysville, WA)
- 30+ days ago
Compensation Range $78,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Chipotle Mexican Grill, Inc.
- Woodinville, WA (19 miles from Marysville, WA)
- 30+ days ago
- Woodinville, WA (19 miles from Marysville, WA)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person25-0285 Kitchen Manager - Secondary Assistant @ Marysville Tulalip Campus (Open Until Filled)
- Marysville School District
- Marysville, WA
- 45+ days ago
- Marysville, WA
- 45+ days ago
Evaluation: The Secondary Assistant Kitchen Manager shall be evaluated periodically by the Food Service Manager pursuant to the currently established district procedures and evaluation criteria....
In Person- Buffalo Wild Wings
- Lynnwood, WA (18 miles from Marysville, WA)
- 60+ days ago
- Lynnwood, WA (18 miles from Marysville, WA)
- 60+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Marysville, WA
Moving to Marysville, WA? Find some basic demographic data about Marysville, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Marysville, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Marysville, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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