Sous Chef Jobs in Cheney, WA
- Spokane, WA (19 miles from Cheney, WA)
- 6 hours ago
- Spokane, WA (19 miles from Cheney, WA)
- 6 hours ago
We are looking for a Sous-Chef to assist with our growing menu. We need someone who wants to be here and grow with us. Create specials and be part of the team....
Sous Chef- Three Peaks Restaurant
- Airway Heights, WA (15 miles from Cheney, WA)
- 4 days ago
- Airway Heights, WA (15 miles from Cheney, WA)
- 4 days ago
The Sous Chef will also ensure all kitchen staff maintain excellent standards in food preparation and customer service. The Sous Chef will work with and report directly to the Executive Chef....
Demographic Data for Cheney, WA
Moving to Cheney, WA? Find some basic demographic data about Cheney, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cheney, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cheney, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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