Culinary Operations Manager Jobs in Cheney, WA
Line Cook /Assistant Kitchen Manager
- Molly's family Restaurant
- Spokane, WA (19 miles from Cheney, WA)
- 13 days ago
- Spokane, WA (19 miles from Cheney, WA)
- 13 days ago
Line Cook /Assistant Kitchen Manager (Spokane) Molly's family Restaurant 224 South Lincoln near Third Avenu compensation: 20$ to 23$ Hr employment type: experience level: senior level job title:...
In Person- Spokane Club
- Spokane, WA (19 miles from Cheney, WA)
- 18 days ago
- Spokane, WA (19 miles from Cheney, WA)
- 18 days ago
Menu Planning Collaborate with the executive chef and management to create and update menus, incorporating seasonal and local ingredients....
In Person- Pizza Hut
- Airway Heights, WA (15 miles from Cheney, WA)
- 19 days ago
- Airway Heights, WA (15 miles from Cheney, WA)
- 19 days ago
Wage: $18.66-$19.50 There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple... But the...
In Person- Frednecks Saloon and Beanery
- Rockford, WA (24 miles from Cheney, WA)
- 26 days ago
- Rockford, WA (24 miles from Cheney, WA)
- 26 days ago
un Restaurant Manager (Rockford, Wa) Fredneck's Saloon and Beanery 130 W. Emma St near Po Box 181 compensation: Hourly/Salary Negotiable employment type: experience level: mid level job title:...
In PersonDemographic Data for Cheney, WA
Moving to Cheney, WA? Find some basic demographic data about Cheney, WA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Cheney, WA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Cheney, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Dedication
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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