Sous Chef Jobs in Palmyra, VA
- Omni Hotels & Resorts - Corporate Office
- Charlottesville, VA (23 miles from Palmyra, VA)
- 8 days ago
- Charlottesville, VA (23 miles from Palmyra, VA)
- 8 days ago
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time. Has a flexible availability for scheduling....
In Person- Westminster-Canterbury of the Blue Ridge
- Charlottesville, VA (23 miles from Palmyra, VA)
- 8 days ago
- Charlottesville, VA (23 miles from Palmyra, VA)
- 8 days ago
In this role, the Sous Chef will assist the Senior Sous Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods....
In Person- Boars Head Inn
- Charlottesville, VA (23 miles from Palmyra, VA)
- 30+ days ago
- Charlottesville, VA (23 miles from Palmyra, VA)
- 30+ days ago
Apply Description Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team....
In Person- Easton Porter Group
- North Garden, VA (20 miles from Palmyra, VA)
- 45+ days ago
- North Garden, VA (20 miles from Palmyra, VA)
- 45+ days ago
Pippin Hill Farm & Vineyards is looking for a talented and driven Sous Chef to join our team....
In PersonDemographic Data for Palmyra, VA
Moving to Palmyra, VA? Find some basic demographic data about Palmyra, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Palmyra, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Palmyra, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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