Executive Chef Jobs in Palmyra, VA
- Compass Group
- Mineral, VA (23 miles from Palmyra, VA)
- 9 days ago
- Compass Group
- Mineral, VA (23 miles from Palmyra, VA)
- 9 days ago
We’re looking for a Sr. Chef Manager to lead the dining program at a premier client site in Mineral, VA. This is a dual role where you’ll combine culinary leadership with dining experience...
In PersonSr. Chef Manager (Corporate Dining)- Mineral, VA
- Compass Group
- Mineral, VA (23 miles from Palmyra, VA)
- 10 days ago
- Mineral, VA (23 miles from Palmyra, VA)
- 10 days ago
Position Title: SR. CHEF MANAGER (CORPORATE DINING)- MINERAL, VA Salary: $80000-$85000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and industry dining,...
In Person- Compass Group
- Charlottesville, VA (21 miles from Palmyra, VA)
- 30+ days ago
- Charlottesville, VA (21 miles from Palmyra, VA)
- 30+ days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Compass Group USA Inc
- Charlottesville, VA (23 miles from Palmyra, VA)
- 45+ days ago
- Charlottesville, VA (23 miles from Palmyra, VA)
- 45+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonDemographic Data for Palmyra, VA
Moving to Palmyra, VA? Find some basic demographic data about Palmyra, VA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Palmyra, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Palmyra, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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