Sous Chef Jobs in Ordinary, VA
- Anna's Ristorante Pasta, Vino & Pizza
- Smithfield, VA (22 miles from Ordinary, VA)
- 20 hours ago
- Anna's Ristorante Pasta, Vino & Pizza
- Smithfield, VA (22 miles from Ordinary, VA)
- 20 hours ago
We’re looking for an Experienced Sous Chef who’s passionate about Italian cooking and ready to bring creativity and leadership to our kitchen team....
In Person- Posted January 29, 2026 Crescent Hotels & Resorts
- Williamsburg, VA (16 miles from Ordinary, VA)
- 3 hours ago
- Williamsburg, VA (16 miles from Ordinary, VA)
- 3 hours ago
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group....
In Person- The Tides Inn
- Irvington, VA (24 miles from Ordinary, VA)
- 1 day ago
- Irvington, VA (24 miles from Ordinary, VA)
- 1 day ago
Review sales and food cost regularly; resolve any discrepancies with the Executive Sous Chef and Finance Department....
In Person- The Tides Inn
- Irvington, VA (24 miles from Ordinary, VA)
- 1 day ago
- Irvington, VA (24 miles from Ordinary, VA)
- 1 day ago
The Pastry Sous Chef is responsible for planning, organizing, managing, scheduling, ordering, recruiting, training and directing the work of staff in the Pastry Department responsible for food preparation...
In PersonSous Chef (Full-Time + Benefits) - Sign On Bonus
- Hawthorn Senior Living
- Yorktown, VA (5 miles from Ordinary, VA)
- 6 days ago
- Yorktown, VA (5 miles from Ordinary, VA)
- 6 days ago
Chef.!!...
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ordinary, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ordinary, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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