Sous Chef Jobs in Ordinary, VA
Sous Chef (Full-Time + Benefits) - Retention Bonus
- Hawthorn Senior Living
- Yorktown, VA (5 miles from Ordinary, VA)
- 30+ days ago
- Yorktown, VA (5 miles from Ordinary, VA)
- 30+ days ago
Chef.!!...
In Person Full Time- Shields Tavern
- Williamsburg, VA (16 miles from Ordinary, VA)
- 45+ days ago
- Williamsburg, VA (16 miles from Ordinary, VA)
- 45+ days ago
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group....
In Person- Colonial Williamsburg
- Williamsburg, VA (16 miles from Ordinary, VA)
- 45+ days ago
- Williamsburg, VA (16 miles from Ordinary, VA)
- 45+ days ago
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group....
In Person- The Tides Inn
- Irvington, VA (24 miles from Ordinary, VA)
- 45+ days ago
- Irvington, VA (24 miles from Ordinary, VA)
- 45+ days ago
Review sales and food cost regularly; resolve any discrepancies with the Executive Sous Chef and Finance Department....
In Person- The Tides Inn
- Irvington, VA (24 miles from Ordinary, VA)
- 45+ days ago
- Irvington, VA (24 miles from Ordinary, VA)
- 45+ days ago
The Pastry Sous Chef is responsible for planning, organizing, managing, scheduling, ordering, recruiting, training and directing the work of staff in the Pastry Department responsible for food preparation...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ordinary, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ordinary, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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