Executive Sous Chef Jobs in Ordinary, VA
Executive Sous Chef, Licensed Areas (Full Time)
- Williamsburg Landing
- Williamsburg, VA (16 miles from Ordinary, VA)
- 17 days ago
- Williamsburg, VA (16 miles from Ordinary, VA)
- 17 days ago
JOB SUMMARY This Executive Sous Chef position, under the direction of the Executive Chef and in partnership with the Licensed Areas Dining Operations Manager, supports both the Back-of-House (BOH) culinary...
In Person Full TimeExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Ordinary, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ordinary, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
Other Career Titles
Here are some other career titles that require similar skills