Sous Chef Jobs in Marshall, VA
- Chantilly, VA (24 miles from Marshall, VA)
- 12 hours ago
- Chantilly, VA (24 miles from Marshall, VA)
- 12 hours ago
Looking for a Sous Chef that is hands on and also runs day to day kitchen operations. Must be present with with the trend now. Look for experienced line cooks....
In Person- Compass Group
- Leesburg, VA (21 miles from Marshall, VA)
- 2 days ago
- Leesburg, VA (21 miles from Marshall, VA)
- 2 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- The Inn at Little Washington
- Washington, VA (16 miles from Marshall, VA)
- 27 days ago
- Washington, VA (16 miles from Marshall, VA)
- 27 days ago
Chef is responsible for oversight all staff and activities included in the savory evening shift....
In Person Part Time- Marriott International
- Chantilly, VA (24 miles from Marshall, VA)
- 30+ days ago
- Chantilly, VA (24 miles from Marshall, VA)
- 30+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Invited
- Haymarket, VA (13 miles from Marshall, VA)
- 30+ days ago
- Haymarket, VA (13 miles from Marshall, VA)
- 30+ days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In PersonDemographic Data for Marshall, VA
Moving to Marshall, VA? Find some basic demographic data about Marshall, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marshall, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marshall, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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