Pastry Chef Jobs in Marshall, VA
- Harris Teeter
- Brambleton, VA (23 miles from Marshall, VA)
- 3 days ago
- Brambleton, VA (23 miles from Marshall, VA)
- 3 days ago
This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
In Person Part TimePastry Cook/AM Baker - Harrimans Fine Dining Restaurant
- Salamander Collection
- Middleburg, VA (13 miles from Marshall, VA)
- 45+ days ago
- Middleburg, VA (13 miles from Marshall, VA)
- 45+ days ago
Using only the freshest ingredients, Harrimans- 5 Star Fine Dining Restaurant features a local bounty of bold and flavorful dishes celebrating the rich resources and history of Virginias most...
In PersonDemographic Data for Marshall, VA
Moving to Marshall, VA? Find some basic demographic data about Marshall, VA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Marshall, VA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Marshall, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Multitasking
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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