Banquet Chef Jobs in Marshall, VA
- Lansdowne Resort
- Leesburg, VA (21 miles from Marshall, VA)
- 16 days ago
- Leesburg, VA (21 miles from Marshall, VA)
- 16 days ago
Job Summary: As an integral member of the culinary team at Lansdowne Resort, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department....
In Person- PM Hospitality Strategies
- Warrenton, VA (9 miles from Marshall, VA)
- 30+ days ago
- Warrenton, VA (9 miles from Marshall, VA)
- 30+ days ago
What You’ll Do: Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled...
In Person- Salamander Hotels and Resorts
- Middleburg, VA (13 miles from Marshall, VA)
- 60+ days ago
- Middleburg, VA (13 miles from Marshall, VA)
- 60+ days ago
Job Title: Banquets Pastry Cook Location: Salamander Middleburg Company Overview: Salamander Middleburg Resort is a prestigious Triple 5-Star Luxury Resort located in the heart of Virginia's...
In PersonDemographic Data for Marshall, VA
Moving to Marshall, VA? Find some basic demographic data about Marshall, VA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Marshall, VA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Marshall, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Flat Top Grill
- Sauce Making
- Sautéing
- Pantry
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Fryer
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Guest Relations
- Fish
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- English
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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