Sous Chef Jobs in Gordonsville, VA
Junior Sous Chef - Charlottesville, VA
- Compass Group
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 2 days ago
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 2 days ago
Job Summary As a Junior Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Keswick
- Keswick, VA (9 miles from Gordonsville, VA)
- 20 days ago
- Keswick, VA (9 miles from Gordonsville, VA)
- 20 days ago
The Junior Sous Chef is an entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen....
In PersonSous Chef at Marigold by Jean-Georges
- Keswick Hall and Golf Club
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 28 days ago
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 28 days ago
Salary $ DOE The Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced...
In Person- Compass Group USA Inc
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 90+ days ago
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 90+ days ago
FISD We are hiring immediately for a full time SOUS CHEF position. Location: Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903....
In Person Full TimeDemographic Data for Gordonsville, VA
Moving to Gordonsville, VA? Find some basic demographic data about Gordonsville, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gordonsville, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gordonsville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Spanish Cuisine
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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