Sous Chef Jobs in Gordonsville, VA
Sous Chef - Milk & Honey Charlottesville
- Thompson Hospitality Services
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 18 days ago
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 18 days ago
We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience....
In Person- Compass Group USA Inc
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 30+ days ago
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 30+ days ago
FISD We are hiring immediately for a full time SOUS CHEF position. Location: Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903....
In Person Full Time- Omni Hotels & Resorts - Corporate Office
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 30+ days ago
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 30+ days ago
Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team!...
In PersonDemographic Data for Gordonsville, VA
Moving to Gordonsville, VA? Find some basic demographic data about Gordonsville, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gordonsville, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gordonsville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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