Executive Chef Jobs in Gordonsville, VA
Sr. Chef Manager (Corporate Dining)- Mineral, VA
- Compass Group
- Mineral, VA (16 miles from Gordonsville, VA)
- 16 days ago
- Mineral, VA (16 miles from Gordonsville, VA)
- 16 days ago
Position Title: SR. CHEF MANAGER (CORPORATE DINING)- MINERAL, VA Salary: $80000-$85000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and industry dining,...
In Person- Compass Group USA Inc
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 60+ days ago
- Charlottesville, VA (22 miles from Gordonsville, VA)
- 60+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- Compass Group
- Charlottesville, VA (13 miles from Gordonsville, VA)
- 60+ days ago
- Charlottesville, VA (13 miles from Gordonsville, VA)
- 60+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonDemographic Data for Gordonsville, VA
Moving to Gordonsville, VA? Find some basic demographic data about Gordonsville, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Gordonsville, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Gordonsville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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