Sous Chef Jobs in Dulles, VA
SOUS CHEF - Turkish Airlines Lounge, IAD
- Compass Group, North America
- Dulles, VA
- 14 hours ago
- Dulles, VA
- 14 hours ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Goodstone
- Middleburg, VA (24 miles from Dulles, VA)
- 8 days ago
- Middleburg, VA (24 miles from Dulles, VA)
- 8 days ago
Chef plays a key leadership role in daily kitchen operations, supporting menu development, training staff, managing inventory, and ensuring consistency across all culinary outlets....
In Person- SPRING MILLS PRIMARY
- Martinsburg, WV (11 miles from Dulles, VA)
- 15 days ago
- Martinsburg, WV (11 miles from Dulles, VA)
- 15 days ago
Cook II Berkeley County Schools (WV) SPRING MILLS PRIMARY - Martinsburg, West Virginia This job is also posted in Berkeley County Schools Job Details Job ID:5443001 Application Deadline:Nov 23,...
In PersonJob Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Lansdowne Resort
- Leesburg, VA (23 miles from Dulles, VA)
- 90+ days ago
- Leesburg, VA (23 miles from Dulles, VA)
- 90+ days ago
Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dulles, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dulles, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- English
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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