Chef Jobs in Dulles, VA
- Sodexo
- Winchester, VA (20 miles from Dulles, VA)
- 30+ days ago
- Winchester, VA (20 miles from Dulles, VA)
- 30+ days ago
Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Winchester Salary: 15.07 to 15.07 per hour Salary Description: 15.07 per hour Posted: 28/10/2025 Recruiter: Sodexo Job...
In PersonBartender - Chef Geoff's - Dulles International Airport
- Concessions International
- Dulles, VA
- 60+ days ago
- Dulles, VA
- 60+ days ago
Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders,...
In PersonConcept Attendant - Chef Geoffs - Dulles Airport
- Concessions International
- Dulles, VA
- 60+ days ago
- Dulles, VA
- 60+ days ago
Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking,...
In PersonServer- Chef Geoffs - Dulles Airport
- Concessions International
- Dulles, VA
- 90+ days ago
- Dulles, VA
- 90+ days ago
Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders,...
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Dulles, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Dulles, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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