Sous Chef Jobs in Chesapeake, VA
Sous Chef - Becca Restaurant & Garden, The Historic Cavalier Hotel
- Goldkey
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 5 days ago
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 5 days ago
The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation....
In PersonSous Chef (Team Member Dining Room)
- Rivers Casino
- Portsmouth, VA (9 miles from Chesapeake, VA)
- 24 days ago
- Portsmouth, VA (9 miles from Chesapeake, VA)
- 24 days ago
Job Summary: Possesses complete knowledge of all procedures related to the job. Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares...
In Person- Westminster Canterbury on Chesapeake Bay
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 45+ days ago
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 45+ days ago
Virginia Beach, VA Reports to: Executive Sous Chef FLSA: Exempt (Salary) Schedule: Full Time, Monday - Friday 11am-8pm (rotational weekend availability) About Us Founded in 1982, Westminster-Canterbury...
In Person Full TimeDemographic Data for Chesapeake, VA
Moving to Chesapeake, VA? Find some basic demographic data about Chesapeake, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chesapeake, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chesapeake, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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