Chef Jobs in Chesapeake, VA
- Goodwin Recruiting
- Norfolk, VA (7 miles from Chesapeake, VA)
- 7 hours ago
- Norfolk, VA (7 miles from Chesapeake, VA)
- 7 hours ago
What Youll Do: Lead all catering operations, from menu planning to event execution Manage purchasing, inventory, and cost controls Train, mentor, and motivate kitchen staff Ensure compliance with food...
In Person- Everyman Media Group Plc
- Suffolk, VA (21 miles from Chesapeake, VA)
- 30+ days ago
- Suffolk, VA (21 miles from Chesapeake, VA)
- 30+ days ago
Our Chefs are the stars of the kitchen....
In PersonCorporate Chef - Thompson Hospitality Services
- Thompson Hospitality Corporation
- Hampton, VA (22 miles from Chesapeake, VA)
- 60+ days ago
- Hampton, VA (22 miles from Chesapeake, VA)
- 60+ days ago
We are seeking a highly skilled and innovative Corporate Chef to join our team....
In PersonCatering Chef- Norfolk State University
- Thompson Hospitality Corporation
- Norfolk, VA (7 miles from Chesapeake, VA)
- 90+ days ago
- Norfolk, VA (7 miles from Chesapeake, VA)
- 90+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonDemographic Data for Chesapeake, VA
Moving to Chesapeake, VA? Find some basic demographic data about Chesapeake, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Chesapeake, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Chesapeake, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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