Sous Chef Jobs in Westminster, VT
SOUS CHEF - Landmark College - Putney, VT
- Putney, VT (5 miles from Westminster, VT)
- 30+ days ago
- Putney, VT (5 miles from Westminster, VT)
- 30+ days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a residential dining hall....
- Winhall, VT (23 miles from Westminster, VT)
- 45+ days ago
- Winhall, VT (23 miles from Westminster, VT)
- 45+ days ago
The Sous Chef will support the Food & Beverage department in Quick Service, Full Service and/or Catering operations as directed by the Resort Executive Sous Chef or Resort Executive Chef....
Demographic Data for Westminster, VT
Moving to Westminster, VT? Find some basic demographic data about Westminster, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Westminster, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Westminster, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Fish
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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