Chef Jobs in Westminster, VT
- Brattleboro Memorial Hospital
- Brattleboro, VT (19 miles from Westminster, VT)
- 25 days ago
- Brattleboro, VT (19 miles from Westminster, VT)
- 25 days ago
Apply Job Type Part-time Description Brattleboro Memorial Hospital / Southern Vermont Health Services Corporation Job Title: CHEF FTE:.6 (24 hours per week) Hours: 24 hours per week Job Code: 365 Weekend...
In PersonRegional Chef- Northeast Region
- Compass Group, North America
- Stratton, VT (22 miles from Westminster, VT)
- 45+ days ago
- Stratton, VT (22 miles from Westminster, VT)
- 45+ days ago
Job Summary The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region....
In PersonDemographic Data for Westminster, VT
Moving to Westminster, VT? Find some basic demographic data about Westminster, VT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Westminster, VT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Westminster, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Healthy Cooking
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Ordering
- Cost Management
- Retail
- Payroll
- Interviewing
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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