Sous Chef Jobs in Townshend, VT
- First Hospitality Group Inc
- Weston, VT (17 miles from Townshend, VT)
- 13 days ago
- Weston, VT (17 miles from Townshend, VT)
- 13 days ago
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets...
In PersonTemporary Sous Chef - Copper Grouse
- Kimpton Hotels & Restaurants
- Manchester, VT (20 miles from Townshend, VT)
- 45+ days ago
- Manchester, VT (20 miles from Townshend, VT)
- 45+ days ago
Temporary Sous Chef - Copper Grouse at Kimpton Hotels & Restaurants in Manchester, Vermont, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better...
In Person Temporary- Kimpton Hotels
- Manchester, VT (20 miles from Townshend, VT)
- 45+ days ago
- Manchester, VT (20 miles from Townshend, VT)
- 45+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person TemporaryDemographic Data for Townshend, VT
Moving to Townshend, VT? Find some basic demographic data about Townshend, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Townshend, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Townshend, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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