Executive Chef Jobs in Townshend, VT
Executive Chef - Copper Grouse
- Kimpton Hotels & Restaurants
- Manchester, VT (20 miles from Townshend, VT)
- 10 days ago
- Manchester, VT (20 miles from Townshend, VT)
- 10 days ago
Executive Chef - Copper Grouse at Kimpton Hotels & Restaurants in Manchester, Vermont, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better...
In Person- Goodwin Recruiting
- Manchester, VT (20 miles from Townshend, VT)
- 19 days ago
- Manchester, VT (20 miles from Townshend, VT)
- 19 days ago
To Apply for this Job Click Here Executive Chef A respected hospitality group is seeking an experienced executive chef to lead both a la carte and catering operations for a thriving multi-outlet restaurant...
In Person- Kimpton Hotels & Restaurants
- Manchester, VT (20 miles from Townshend, VT)
- 26 days ago
- Manchester, VT (20 miles from Townshend, VT)
- 26 days ago
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
In Person- Whitsons Culinary Group
- Langdon, NH (18 miles from Townshend, VT)
- 60+ days ago
- Langdon, NH (18 miles from Townshend, VT)
- 60+ days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In PersonDemographic Data for Townshend, VT
Moving to Townshend, VT? Find some basic demographic data about Townshend, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Townshend, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Townshend, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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