Sous Chef Jobs in Starksboro, VT
- Idletyme Brewery and Restaurant
- Stowe, VT (22 miles from Starksboro, VT)
- 5 days ago
- Stowe, VT (22 miles from Starksboro, VT)
- 5 days ago
Responsibilities Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance....
In Person Part Time- Stowe, VT (22 miles from Starksboro, VT)
- 6 days ago
- Stowe, VT (22 miles from Starksboro, VT)
- 6 days ago
Sous chef needed to cover executive chef days off and help execute our grilled sandwich, hot plate lunch menu. All from scratch kitchen....
In Person- Sodexo
- Northfield, VT (17 miles from Starksboro, VT)
- 16 days ago
- Northfield, VT (17 miles from Starksboro, VT)
- 16 days ago
Cook II Sodexo 3.2 ( ) Northfield, VT for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Sodexo
- Northfield, VT (17 miles from Starksboro, VT)
- 23 days ago
- Northfield, VT (17 miles from Starksboro, VT)
- 23 days ago
Cook II Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment...
In PersonDemographic Data for Starksboro, VT
Moving to Starksboro, VT? Find some basic demographic data about Starksboro, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Starksboro, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Starksboro, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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