Sous Chef Jobs in Saint George, VT
- Cambridge, VT (17 miles from Saint George, VT)
- 9 days ago
- Cambridge, VT (17 miles from Saint George, VT)
- 9 days ago
un Sous Chef (Jeffersonville) compensation: Based on experience employment type: job title: Sous Chef Martells at the Red Fox is looking for a full time year round Sous Chef....
In PersonSous Chef- Great Northern @ Zero Gravity Beer Hall
- The Great Northern
- Burlington, VT (8 miles from Saint George, VT)
- 16 days ago
- Burlington, VT (8 miles from Saint George, VT)
- 16 days ago
Sous Chef- Great Northern @ Zero Gravity Beer Hall The Great Northern 716 Pine Street compensation: 64k-68k employment type: experience level: mid level job title: Sous Chef The Sous Chef at The Great...
In Person- Onion River Cooperative
- Burlington, VT (8 miles from Saint George, VT)
- 90+ days ago
- Burlington, VT (8 miles from Saint George, VT)
- 90+ days ago
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
In PersonDemographic Data for Saint George, VT
Moving to Saint George, VT? Find some basic demographic data about Saint George, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saint George, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saint George, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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