Chef Jobs in Saint George, VT
1-2 of
2 Jobs
- Shelburne, VT (7 miles from Saint George, VT)
- 30+ days ago
- Shelburne, VT (7 miles from Saint George, VT)
- 30+ days ago
POSITION RESPONSIBILITIES/ACCOUNTABILITIES: Prepare, season, and cook a wide range of deli items, including hot and cold sandwiches, salads, soups, rotisserie meats, and grab-and-go meals. Follow...
- Richmond, VT (7 miles from Saint George, VT)
- 30+ days ago
- Richmond, VT (7 miles from Saint George, VT)
- 30+ days ago
Conduct other duties as assigned by the kitchen manager/chef when needed....
Demographic Data for Saint George, VT
Moving to Saint George, VT? Find some basic demographic data about Saint George, VT below.
Local
National
643,077
20,393
Chef Online Courses and Training Opportunities
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Chef for DevOps: Managing Infrastructure Using Chef
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Salary for Chef Jobs in Saint George, VT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Saint George, VT offer the following education background
Associate's Degree
30.8%
High School or GED
23.0%
Bachelor's Degree
22.6%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Saint George, VT
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills