Sous Chef Jobs in Randolph Center, VT
Cook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Killington, VT (22 miles from Randolph Center, VT)
- 2 days ago
- Killington, VT (22 miles from Randolph Center, VT)
- 2 days ago
We are looking for an experienced hands on Deli Sous chef. Have you worked in a fast paced deli or food service operation and want to gain more cooking knowledge?...
In Person- Kendal at Hanover
- Hanover, NH (23 miles from Randolph Center, VT)
- 15 days ago
- Hanover, NH (23 miles from Randolph Center, VT)
- 15 days ago
We are seeking a Sous Chef to prepare meals and achieve food service objectives by implementing menus and controlling food preparation and sanitation in all areas of food service....
In PersonSous Chef - Hilton Garden Inn Lebanon
- Colwen Hotels
- Lebanon, NH (21 miles from Randolph Center, VT)
- 30+ days ago
- Lebanon, NH (21 miles from Randolph Center, VT)
- 30+ days ago
Hilton Garden Inn Lebanon, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specifications and guidelines....
In PersonDemographic Data for Randolph Center, VT
Moving to Randolph Center, VT? Find some basic demographic data about Randolph Center, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Randolph Center, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Randolph Center, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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