Executive Chef Jobs in Randolph Center, VT
- The Walt Disney Company
- Montpelier, VT (22 miles from Randolph Center, VT)
- 14 hours ago
- Montpelier, VT (22 miles from Randolph Center, VT)
- 14 hours ago
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for...
In Person- The Walt Disney Company
- Montpelier, VT (22 miles from Randolph Center, VT)
- 3 days ago
- Montpelier, VT (22 miles from Randolph Center, VT)
- 3 days ago
regulations and procedures Participate in emergency duties as specified in the ship Assembly Plan Basic Qualifications : Minimum five years experience in high volume galley/F&B operation Certified Executive...
In Person- Aloha Foundation
- Fairlee, VT (18 miles from Randolph Center, VT)
- 16 days ago
- Fairlee, VT (18 miles from Randolph Center, VT)
- 16 days ago
The Aloha Foundation is seeking a qualified, passionate, and inspirational Head Chef. The Head Chef's primary responsibility is to take excellent care of our campers and staff by providing...
In PersonLead Chef for MayOctober Season
- Fable Farm Fermentory
- Barnard, VT (13 miles from Randolph Center, VT)
- 45+ days ago
- Barnard, VT (13 miles from Randolph Center, VT)
- 45+ days ago
We are seeking a professional, creative, and farm-inspired chef to lead our 2026 Feast & Field season Saturday Tasting room menu development, and help expand our weekly private events (rehearsal...
In PersonDemographic Data for Randolph Center, VT
Moving to Randolph Center, VT? Find some basic demographic data about Randolph Center, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Randolph Center, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Randolph Center, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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