Sous Chef Jobs in Quechee, VT
- Hanover, NH (12 miles from Quechee, VT)
- 20 hours ago
- Hanover, NH (12 miles from Quechee, VT)
- 20 hours ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
- Hanover, NH (12 miles from Quechee, VT)
- 2 days ago
- Hanover, NH (12 miles from Quechee, VT)
- 2 days ago
We are seeking a Sous Chef to prepare meals and achieve food service objectives by implementing menus and controlling food preparation and sanitation in all areas of food service....
- Killington, VT (17 miles from Quechee, VT)
- 3 days ago
- Killington, VT (17 miles from Quechee, VT)
- 3 days ago
We are looking for an experienced hands on Deli Sous chef. Have you worked in a fast paced deli or food service operation and want to gain more cooking knowledge?...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Quechee, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Quechee, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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