Executive Chef Jobs in Quechee, VT
Summer Camp Food Service Director
- Farm and Wilderness Foundation
- Plymouth, VT (17 miles from Quechee, VT)
- 3 days ago
- Plymouth, VT (17 miles from Quechee, VT)
- 3 days ago
The Food Service Director will be responsible for the overall management and coordination of the Farm & Wilderness camp kitchens. This position will develop planned menus for a 3-week session...
In Person- Aloha Foundation
- Fairlee, VT (21 miles from Quechee, VT)
- 5 days ago
- Fairlee, VT (21 miles from Quechee, VT)
- 5 days ago
The Aloha Foundation is seeking a qualified, passionate, and inspirational Head Chef. The Head Chef's primary responsibility is to take excellent care of our campers and staff by providing...
In PersonLead Chef for MayOctober Season
- Fable Farm Fermentory
- Barnard, VT (9 miles from Quechee, VT)
- 30+ days ago
- Barnard, VT (9 miles from Quechee, VT)
- 30+ days ago
We are seeking a professional, creative, and farm-inspired chef to lead our 2026 Feast & Field season Saturday Tasting room menu development, and help expand our weekly private events (rehearsal...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Quechee, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Quechee, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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