Sous Chef Jobs in Charlotte, VT
1-2 of
2 Jobs
- Goodwin Recruiting
- Burlington, VT (11 miles from Charlotte, VT)
- 5 days ago
- Burlington, VT (11 miles from Charlotte, VT)
- 5 days ago
Sous Chef Benefits & Compensation Competitive work schedule with a 45-hour work week. Paid holidays....
In Person- Sodexo
- Burlington, VT (11 miles from Charlotte, VT)
- 60+ days ago
- Burlington, VT (11 miles from Charlotte, VT)
- 60+ days ago
Cook II Location: UNIVERSITY OF VERMONT - 54806008 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment Type: Full-Time or...
In PersonDemographic Data for Charlotte, VT
Moving to Charlotte, VT? Find some basic demographic data about Charlotte, VT below.
Local
National
3,912
114
Small
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Charlotte, VT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Charlotte, VT offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Charlotte, VT
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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