Sous Chef Jobs in Burlington, VT
SOUS CHEF / Chef Brian Lewis's Full House Hospitality Group
- Westport, NY (22 miles from Burlington, VT)
- 5 days ago
- Westport, NY (22 miles from Burlington, VT)
- 5 days ago
The Sous Chef should be committed to learning and improving through independent study, and working with other company members to enforce the same....
In Person- Onion River Cooperative
- Burlington, VT
- 17 days ago
- Burlington, VT
- 17 days ago
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
In PersonCook II Sodexo 3.2 ( ) Burlington, VT for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In PersonCook II Location: UNIVERSITY OF VERMONT - 54806008 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment Type: Full-Time or...
In PersonDemographic Data for Burlington, VT
Moving to Burlington, VT? Find some basic demographic data about Burlington, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Burlington, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Burlington, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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