Executive Chef Jobs in Burlington, VT
- Healthcare Services Group, Inc.
- Saint Albans, VT (23 miles from Burlington, VT)
- 3 days ago
- Saint Albans, VT (23 miles from Burlington, VT)
- 3 days ago
Role: Food Service Director/Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Saint Albans, VT (23 miles from Burlington, VT)
- 11 days ago
- Saint Albans, VT (23 miles from Burlington, VT)
- 11 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonExecutive Chef In-flight Catering (Middle East/Arabian)
- Ethiopian Airlines
- South Burlington, VT (3 miles from Burlington, VT)
- 25 days ago
- South Burlington, VT (3 miles from Burlington, VT)
- 25 days ago
Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef Inflight Catering (Expat) position Position: Executive Chef In-flight Catering (Middle...
In PersonDemographic Data for Burlington, VT
Moving to Burlington, VT? Find some basic demographic data about Burlington, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Burlington, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Burlington, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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