Sous Chef Jobs in Brookfield, VT
- Randolph Center, VT (6 miles from Brookfield, VT)
- 2 days ago
- Randolph Center, VT (6 miles from Brookfield, VT)
- 2 days ago
Location Name: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Location ID: 43112001 Cook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts,...
- Montpelier, VT (16 miles from Brookfield, VT)
- 30+ days ago
- Montpelier, VT (16 miles from Brookfield, VT)
- 30+ days ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Demographic Data for Brookfield, VT
Moving to Brookfield, VT? Find some basic demographic data about Brookfield, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brookfield, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brookfield, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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