Culinary Operations Manager Jobs in Brookfield, VT
Assistant Restaurant Manager - Twin Farms
- Barnard, VT (20 miles from Brookfield, VT)
- 21 days ago
- Barnard, VT (20 miles from Brookfield, VT)
- 21 days ago
Company Description Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and...
KFC Assistant Restaurant Manager
- Barre, VT (12 miles from Brookfield, VT)
- 30+ days ago
- Barre, VT (12 miles from Brookfield, VT)
- 30+ days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Food Service Manager - Jiffy Mart
- Bradford, VT (20 miles from Brookfield, VT)
- 45+ days ago
- Bradford, VT (20 miles from Brookfield, VT)
- 45+ days ago
The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient...
Assistant Food & Beverage Manager - Twin Farms
- Barnard, VT (20 miles from Brookfield, VT)
- 60+ days ago
- Barnard, VT (20 miles from Brookfield, VT)
- 60+ days ago
Company Description Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and...
Demographic Data for Brookfield, VT
Moving to Brookfield, VT? Find some basic demographic data about Brookfield, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Brookfield, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Brookfield, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Driving
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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