Sous Chef Jobs in Barre, VT
- Waitsfield, VT (19 miles from Barre, VT)
- 3 days ago
- Waitsfield, VT (19 miles from Barre, VT)
- 3 days ago
Are you a passionate sous chef with a love for ingredient-driven cuisine? A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team....
- Randolph, VT (19 miles from Barre, VT)
- 25 days ago
- Randolph, VT (19 miles from Barre, VT)
- 25 days ago
Cook IILocation: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
Demographic Data for Barre, VT
Moving to Barre, VT? Find some basic demographic data about Barre, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Barre, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Barre, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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