Culinary Operations Manager Jobs in Barre, VT
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonAssistant Food & Beverage Manager - Retail & Concessions
- Hyatt Hotels Corp.
- Stowe, VT (24 miles from Barre, VT)
- 4 days ago
- Stowe, VT (24 miles from Barre, VT)
- 4 days ago
BASIC FUNCTION: The Assistant Retail and Concessions Manager will oversee the daily operation of the Pantry, Beanery, Pico Taco, Toy & Candy Retail & Zamboni's as well as other potential...
In Person- Hyatt Corporation
- Stowe, VT (24 miles from Barre, VT)
- 16 days ago
- Stowe, VT (24 miles from Barre, VT)
- 16 days ago
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe...
In PersonGetting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C029042 - Barre, VT Resume Application View Job Description - KFC Assistant Restaurant...
In PersonDemographic Data for Barre, VT
Moving to Barre, VT? Find some basic demographic data about Barre, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Barre, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Barre, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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