Sous Chef Jobs in Spanish Fork, UT
- Intermountain Health
- Provo, UT (12 miles from Spanish Fork, UT)
- 9 days ago
- Provo, UT (12 miles from Spanish Fork, UT)
- 9 days ago
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied...
In Person- Sundance Mountain Resort
- Sundance, UT (20 miles from Spanish Fork, UT)
- 11 days ago
- Sundance, UT (20 miles from Spanish Fork, UT)
- 11 days ago
s u n d a n c e Job Title: BANQUET SOUS CHEF Department: Food & Beverage Reports To: Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and...
In PersonDemographic Data for Spanish Fork, UT
Moving to Spanish Fork, UT? Find some basic demographic data about Spanish Fork, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Spanish Fork, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Spanish Fork, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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