Culinary Operations Manager Jobs in Spanish Fork, UT
- Cracker Barrel
- Springville, UT (14 miles from Spanish Fork, UT)
- 11 days ago
- Springville, UT (14 miles from Spanish Fork, UT)
- 11 days ago
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
In PersonAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In Person- Tucanos Acquisition Company LLC
- Orem, UT (18 miles from Spanish Fork, UT)
- 28 days ago
- Orem, UT (18 miles from Spanish Fork, UT)
- 28 days ago
Tucanos Job Descriptions Join the Tucanos Experience At Tucanos Brazilian Grill, we dont just serve foodwe throw a party every day! Were a vibrant, high-energy team that brings the spirit of...
In Person- Del Taco Restaurants, Inc.
- Spanish Fork, UT
- 30+ days ago
- Spanish Fork, UT
- 30+ days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...
In PersonDemographic Data for Spanish Fork, UT
Moving to Spanish Fork, UT? Find some basic demographic data about Spanish Fork, UT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Spanish Fork, UT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Spanish Fork, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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