Sous Chef Jobs in Salem, UT
Sous Chef Monday - Friday 7:30am - 3:30pm $20 per hour
- Taher, INc.
- Provo, UT (14 miles from Salem, UT)
- 4 hours ago
- Provo, UT (14 miles from Salem, UT)
- 4 hours ago
We are adding a grill cook to our team! Monday through Friday daytime hours, no nights or weekends! Essential Functions: Provide the highest quality of guest service at all times Execute recipes...
In PersonExperienced Sous Chef - FTYR + Benefits
- Sundance Resort
- Sundance, UT (22 miles from Salem, UT)
- 15 days ago
- Sundance, UT (22 miles from Salem, UT)
- 15 days ago
s u n d a n c e Job Title: FOUNDRY GRILL SOUS CHEF Department: Food & Beverage Reports To: Restaurant Chef Rate of Pay: $28.00-$30.00/Hour DOE Shift: Open Availability Must be available to work weekends...
In Person- Sundance Mountain Resort
- Sundance, UT (22 miles from Salem, UT)
- 30+ days ago
- Sundance, UT (22 miles from Salem, UT)
- 30+ days ago
s u n d a n c e Job Title: BANQUET SOUS CHEF Department: Food & Beverage Reports To: Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and...
In PersonDemographic Data for Salem, UT
Moving to Salem, UT? Find some basic demographic data about Salem, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Salem, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Salem, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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