Executive Chef Jobs in Salem, UT
- Sundance Resort
- Sundance, UT (22 miles from Salem, UT)
- 2 days ago
- Sundance, UT (22 miles from Salem, UT)
- 2 days ago
Prepare and execute holiday and special menus in cooperation with Executive Chef. Plan and execute the seasonal menus for breakfast, lunch, dinner, breaks, and receptions....
In Person- TopGolf
- Vineyard, UT (18 miles from Salem, UT)
- 2 days ago
- Vineyard, UT (18 miles from Salem, UT)
- 2 days ago
The Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests....
In PersonExperienced Thai Head Chef Wanted
- Thai Restaurant
- Orem, UT (20 miles from Salem, UT)
- 14 days ago
- Orem, UT (20 miles from Salem, UT)
- 14 days ago
We are seeking an experienced and passionate Thai head chef to lead our kitchen team and oversee daily back-of-house operations. This is a full time leadership role ideal for a chef who takes...
In Person- Sundance Resort
- Sundance, UT (22 miles from Salem, UT)
- 90+ days ago
- Sundance, UT (22 miles from Salem, UT)
- 90+ days ago
Job Title: Tree Room Chef De Cuisine Department: Kitchen Reports To: Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours Candidate must be available...
In PersonDemographic Data for Salem, UT
Moving to Salem, UT? Find some basic demographic data about Salem, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Salem, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Salem, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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