Sous Chef Jobs in Thompsons Station, TN
- Nashville, TN (20 miles from Thompsons Station, TN)
- 8 days ago
- Nashville, TN (20 miles from Thompsons Station, TN)
- 8 days ago
Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department in a hospital....
Sous Chef - Casual & Upscale Restaurants
- Brentwood, TN (16 miles from Thompsons Station, TN)
- 9 days ago
- Brentwood, TN (16 miles from Thompsons Station, TN)
- 9 days ago
HIRING IMMEDIATELY* Salary is based on prior experience. Full-time The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our...
- Franklin, TN (6 miles from Thompsons Station, TN)
- 12 days ago
- Franklin, TN (6 miles from Thompsons Station, TN)
- 12 days ago
We are hiring immediately for a full time SOUS CHEF position. Location: Grace Christian Academy - 3279 Southall Road, Franklin, Tennessee 37064. Note: online applications accepted only....
- Franklin, TN (6 miles from Thompsons Station, TN)
- 21 days ago
- Franklin, TN (6 miles from Thompsons Station, TN)
- 21 days ago
Description Do you have the career opportunities as a(an) Hospital Sous Chef you want with your current employer?...
- Franklin, TN (6 miles from Thompsons Station, TN)
- 25 days ago
- Franklin, TN (6 miles from Thompsons Station, TN)
- 25 days ago
Our Sous Chef will create innovative plates for both of our on-site full service restaurants, McGavock's Coffee Bar & Provisions and 1799 Kitchen & Bar Room....
Demographic Data for Thompsons Station, TN
Moving to Thompsons Station, TN? Find some basic demographic data about Thompsons Station, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Thompsons Station, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Thompsons Station, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Fish
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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