Executive Chef Jobs in Thompsons Station, TN
- Open Arms Care Corporation
- Nolensville, TN (15 miles from Thompsons Station, TN)
- 2 days ago
- Nolensville, TN (15 miles from Thompsons Station, TN)
- 2 days ago
Join a team that truly makes a difference—helping people with intellectual and developmental disabilities live their best lives today! Starting Pay: $22/hr & up BENEFITS OF JOINING TEAM OAC:...
In Person- Sushi-San
- Melrose, TN (21 miles from Thompsons Station, TN)
- 10 days ago
- Melrose, TN (21 miles from Thompsons Station, TN)
- 10 days ago
About US Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls,...
In Person- Compass Group
- Nashville, TN (19 miles from Thompsons Station, TN)
- 60+ days ago
- Nashville, TN (19 miles from Thompsons Station, TN)
- 60+ days ago
Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonDemographic Data for Thompsons Station, TN
Moving to Thompsons Station, TN? Find some basic demographic data about Thompsons Station, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Thompsons Station, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Thompsons Station, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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