Sous Chef Jobs in Concord, TN
- Maryville, TN (12 miles from Concord, TN)
- 7 days ago
- Maryville, TN (12 miles from Concord, TN)
- 7 days ago
Mentoring Staff: Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides....
- Maryville, TN (12 miles from Concord, TN)
- 30+ days ago
- Maryville, TN (12 miles from Concord, TN)
- 30+ days ago
Sous Chef The Sous Chef oversees the daily production schedule for all meal services by composing preparation lists and ensuring all tasks are completed at the required level of quality and efficiency...
Demographic Data for Concord, TN
Moving to Concord, TN? Find some basic demographic data about Concord, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Concord, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Concord, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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