Pastry Chef Jobs in Concord, TN
- Relais & Chateaux
- Walland, TN (18 miles from Concord, TN)
- 90+ days ago
- Walland, TN (18 miles from Concord, TN)
- 90+ days ago
Job Description Responsible for the creation and production of all baked goods and desserts (breakfast, lunch, dinner and any other amenities) in any of Blackberry Mountains Restaurants....
In Person- Blackberry Farm
- Walland, TN (18 miles from Concord, TN)
- 90+ days ago
- Walland, TN (18 miles from Concord, TN)
- 90+ days ago
Job Details Job Location : Blackberry Farm - Walland, TN 37886 Position Type : Full Time Salary Range : $15.00 - $21.00 Job Shift : Evening Shift The Pastry Cook is responsible for the daily...
In PersonDemographic Data for Concord, TN
Moving to Concord, TN? Find some basic demographic data about Concord, TN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Concord, TN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Concord, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Italian Cuisine
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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