Sous Chef Jobs in Bulls Gap, TN
- Greeneville, TN (16 miles from Bulls Gap, TN)
- 27 days ago
- Greeneville, TN (16 miles from Bulls Gap, TN)
- 27 days ago
Location: Tusculum University + We are hiring immediately for a full time SOUS CHEF position. + Address: Tusculum University - 60 Shiloh Road, Greeneville, TN 37745....
- Greeneville, TN (10 miles from Bulls Gap, TN)
- 60+ days ago
- Greeneville, TN (10 miles from Bulls Gap, TN)
- 60+ days ago
Location: Tusculum University We are hiring immediately for a full time SOUS CHEF position. Address : Tusculum University - 60 Shiloh Road, Greeneville, TN 37745....
Demographic Data for Bulls Gap, TN
Moving to Bulls Gap, TN? Find some basic demographic data about Bulls Gap, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bulls Gap, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bulls Gap, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Pastry Making
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Policy Development
- Coaching
- Inventory Management
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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