Sous Chef Jobs in North Myrtle Beach, SC
1-2 of
2 Jobs
- HCA
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 19 days ago
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 19 days ago
We are looking for a dedicated Sous Chef like you to be a part of our team....
In Person- Columbia Sussex Management LLC
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 30+ days ago
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 30+ days ago
Marriott Myrtle Beach - Sous Chef Job Description The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant....
In PersonDemographic Data for North Myrtle Beach, SC
Moving to North Myrtle Beach, SC? Find some basic demographic data about North Myrtle Beach, SC below.
Local
National
18,897
937
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in North Myrtle Beach, SC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Myrtle Beach, SC offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in North Myrtle Beach, SC
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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