Kitchen Manager Jobs in North Myrtle Beach, SC
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 4 days ago
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 4 days ago
Marriott Myrtle Beach - Executive Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The...
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 12 days ago
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 12 days ago
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 90+ days ago
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 90+ days ago
Directing/Checking the progress of the HOH team members and checking for food quality/consistency....
Degree in culinary arts or hospitality preferred. -3+ years experience in food preparation in a full-service restaurant setting -2+ years experience in a leadership role relative to this position Next...
Demographic Data for North Myrtle Beach, SC
Moving to North Myrtle Beach, SC? Find some basic demographic data about North Myrtle Beach, SC below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in North Myrtle Beach, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Myrtle Beach, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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