Sous Chef Jobs in Marietta, SC
- Greenville, SC (17 miles from Marietta, SC)
- 10 days ago
- Greenville, SC (17 miles from Marietta, SC)
- 10 days ago
un Experienced Sous Chef (Greenville) The Pharmacy at Augusta Conestee near Augusta compensation: Great Pay for right candidate employment type: experience level: senior level job title: Sous Chef The...
- Landrum, SC (17 miles from Marietta, SC)
- 13 days ago
- Landrum, SC (17 miles from Marietta, SC)
- 13 days ago
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas....
Sous Chef- Bon Secours Wellness Arena
- Greenville, SC (17 miles from Marietta, SC)
- 30+ days ago
- Greenville, SC (17 miles from Marietta, SC)
- 30+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Mills River, NC (21 miles from Marietta, SC)
- 90+ days ago
- Mills River, NC (21 miles from Marietta, SC)
- 90+ days ago
What You Will Do Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager Responsible opening and closing SOPs associated...
Demographic Data for Marietta, SC
Moving to Marietta, SC? Find some basic demographic data about Marietta, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marietta, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marietta, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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