Executive Chef Jobs in Marietta, SC
Seasonal Executive Chef - Summer 2026
- Blair Hill Inn
- Greenville, SC (17 miles from Marietta, SC)
- 6 days ago
- Greenville, SC (17 miles from Marietta, SC)
- 6 days ago
We are looking for a collaborative, creative and detail oriented Executive Chef to lead our culinary team....
In Person TemporaryExecutive Chef/Director of Culinary
- Provincial Senior Living
- Greenville, SC (17 miles from Marietta, SC)
- 30+ days ago
- Greenville, SC (17 miles from Marietta, SC)
- 30+ days ago
Minimum of five years' experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
In Person- Compass Group
- Greer, SC (19 miles from Marietta, SC)
- 45+ days ago
- Greer, SC (19 miles from Marietta, SC)
- 45+ days ago
Job Summary Job Summary We are seeking a talented and driven Executive Chef to lead all culinary operations for a high-profile dining account....
In PersonChef Manager - Furman University
- Compass Group USA Inc
- Greenville, SC (17 miles from Marietta, SC)
- 60+ days ago
- Greenville, SC (17 miles from Marietta, SC)
- 60+ days ago
Bon Appetit Salary: $58,000 - $60,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
In PersonDemographic Data for Marietta, SC
Moving to Marietta, SC? Find some basic demographic data about Marietta, SC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Marietta, SC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marietta, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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