Sous Chef Jobs in New Shoreham, RI
- Ocean House Management
- Westerly, RI (16 miles from New Shoreham, RI)
- 5 days ago
- Westerly, RI (16 miles from New Shoreham, RI)
- 5 days ago
Reporting Relationship Internal: The Cafe Line Cook reports directly to the Sous Chef and Executive Chef....
In Person- Ocean House Management
- Westerly, RI (16 miles from New Shoreham, RI)
- 5 days ago
- Westerly, RI (16 miles from New Shoreham, RI)
- 5 days ago
Ocean House Collection Sous Chef Weekapaug Inn A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties....
In Person- The Chanler at Cliff Walk
- Newport, RI (24 miles from New Shoreham, RI)
- 7 days ago
- Newport, RI (24 miles from New Shoreham, RI)
- 7 days ago
High school diploma or equivalent. 5 years of restaurant experience, preferably in a Michelin or Forbes property. 2 years of sous chef experience in a luxury, guest-focused environment....
In Person- Compass Group
- Newport, RI (24 miles from New Shoreham, RI)
- 45+ days ago
- Newport, RI (24 miles from New Shoreham, RI)
- 45+ days ago
Position Title: Sous Chef - Newport, RI Salary: $50,000 - $55,000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
In PersonDemographic Data for New Shoreham, RI
Moving to New Shoreham, RI? Find some basic demographic data about New Shoreham, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Shoreham, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Shoreham, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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