Pastry Chef Jobs in New Shoreham, RI
- Sodexo
- Newport, RI (24 miles from New Shoreham, RI)
- 18 days ago
- Newport, RI (24 miles from New Shoreham, RI)
- 18 days ago
Schedule production of all baked goods to maintain an inventory of fresh baked goods Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and...
In Person- Sodexo
- Newport, RI (24 miles from New Shoreham, RI)
- 24 days ago
- Newport, RI (24 miles from New Shoreham, RI)
- 24 days ago
Schedule production of all baked goods to maintain an inventory of fresh baked goods Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and...
In PersonDemographic Data for New Shoreham, RI
Moving to New Shoreham, RI? Find some basic demographic data about New Shoreham, RI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in New Shoreham, RI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in New Shoreham, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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